5 Star Review Big Lebowski Cookbook

 

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GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

 

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Reviewed by Katelyn Hensel
for Readers’ Favorite GOT ANY KAHLUA ? , aka The BIG LEBOWSKI COOKBOOK
1426 days ago
Readers Favorite
Reviewed by Katelyn Hensel for Readers’ Favorite

Got Any Kahlua / The Collected Recipes of the Dude by Daniel Zwicke is the most BROMANTIC Cookbook I’ve ever read. This is not your mom’s cookbook, and it certainly isn’t your grandma’s cookbook. You are more likely to find recipes for saucy meats and cocktails than you are to find some fancy chicken cordon bleu because this book is a DUDE’S cookbook. Never in my life has a cookbook made me laugh until I read this one. I can almost see my hick, bro, burly, manly uncle writing this one. It just SMACKS of masculinity and a lack of culinary skills which is impressive. This is a book for those on a budget, for those who aren’t really that picky when it comes to calories and a balanced diet as long as it’s tasty and full of meat or alcohol. I enjoyed it so much that I read it in one quick sitting! 

Daniel Zwicke knows his audience … Dudes. Like I said, there are cocktail recipes up the Wazoo, most of them variations on quotes; The Dude’s quotes; favorite varieties of White Russians. I had the opportunity to try these dude-friendly drinks when making them for my fiance’s POKER NIGHT , and let me tell you, they were a smash hit! While this isn’t a traditional recipe book, it’s got a lot of hidden gold in there and it’s spelled out in a way that is easy for guys to understand. There’s no complicated, ten thousand step process for each meal and/or recipe. It’s all, quote ; take a can of X ingredient, add a chopped cup of Y ingredient, and there you go! quote; I thoroughly enjoyed reading this book, and have saved a copy in my recipes folder in case I need more dude-friendly drinks and meals for my hubster-to-be!

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Best Cookbook Ever! Abide in It!

July 27, 2015

Format: Paperback
Best Cookbook ever you ask? Well, yes, if you’re a fan of the Dude and The Big Lebowski, the greatest cult movie of all-time. The book is quite funny, with quips & quotes of the Dude and all his friends. But it’s not just that. The book is filled with some great recipes that are geared towards being simple and easy to perepare, and are all super tasty, believe me I’ve cooked many of them, and they’re absolutely awesome. I especially love the Dudes Cowboy Chili, Da Fino Meatballs, Walter’s Jewish Penicillin, the In-N-Out Burger, and Bozo’s Manhattan Clam Chowder. The recipes are well written and easy to follow. Oh, and another point, the recipes and food are geared towards the budget minded, and there are great tips on how to save money through cooking. You gotta love it, a cookbook cntered around the Dude, with tasty easy to make dishes that save you money. What’s better than that?
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GOT ANY KAHLUA ?
aka
The BIG LEBOWSKI COOKBOOK
ABIDE in IT !!!
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The Dudes White Russian Cocktail

 

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The DUDE Fixes Himself His Favorite Cocktail

A CAUCASIAN

Better Known as a WHITE RUSSIAN

RECIPE in GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

ABIDE in IT !

 

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GOT ANY KAHLUA ?

The COLLECTED RECIPES of THE DUDE

aka The BIG LEBOWSKI COOKBOOK

RECIPES :

WHITE RUSSIAN COCKTAIL
DUDES COWBOY CHILI

TACOS & BURRITOS

GUACAMOLE

CHICKEN WINGS

GOODEY CHOPMEAT

and More ….

Dudes Army Base Stew Recipe

ARMY BASE STEW
 
 
 
 

LEARN HOW to MAKE KOREAN ARMY BASE STEW
 
aka
(Budae-jjigae: 부대찌개)
 
 
 
SECRET RECIPES
 
in The BADASS COOKBOOK
The BIG LEBOWSKI COOKBOOK
 
GOT ANY KAHLUA ?
 
by Daniel Zwicke
 
 
 
 

QUICKER RECIPE VIDEO
 
ARMY BASE STEW

Ingredients

for the dashi stock:

  • 6 cups water
  • 1-2 dried shiitake mushrooms
  • 6 dried anchovies, head and innards removed (if you can’t find dried anchovies, substitute 3 tbsp fish sauce)
  • 1 sheet dried kelp (kombu)
  • for sauce:
  • 6 garlic cloves, minced
  • 1 tbsp Korean red pepper paste (gochujang)
  • 1-2 tbsp Korean red pepper powder (gochugaru) (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp Shaoxing rice wine (optional)
  • generous pinch black pepper (optional)
  • for the stew:
  • 1 cup cabbage, chopped
  • 1/2 cup diced onion
  • 1/2 cup chopped kimchi, well-fermented
  • 2 scallions, chopped, plus more for garnish
  • 2 hot dogs or 2 oz Polish kielbasa, sliced
  • 4 oz Spam (1/3 can, or more if you prefer)
  • 1/2 lb ground beef
  • 1 cup dduk (Korean rice cakes, optional)
  • 4-6 oz tofu, sliced (1/2 package, optional)
  • 1/4 cup baked beans (optional)
  • 1/4 cup mushrooms, sliced (optional)
  • 1-2 packets ramen
  • slices of white American cheese or mozzarella, for topping

Instructions :

  1. If using duk, place it in a bowl with plenty of cold water and let soak while you prepare everything else.
  2. Prepare the stock. Combine 6 cups water, mushrooms, anchovies, and dried kelp in a large 5-6 quart pot, or a hot pot if you have one. Bring to a boil over medium-high heat and let simmer for 5 minutes, then remove kelp. If using anchovies, let simmer for another 5 minutes, then remove anchovies.
  3. Meanwhile, mix together the sauce ingredients (garlic, gochujang, gochugaru, soy sauce, sugar, rice wine, and pepper) in a small bowl.
  4. Place the cabbage, onion, kimchi, scallions, and sliced meat into the simmering broth, then place the ground beef in the center. If using, also add the dduk, sliced tofu, beans, and mushrooms. Pour the sauce over top. Reduce heat to medium and let simmer for 10 minutes, or until ground beef is cooked. Stir the ground beef to break it up into smaller pieces. You can leave the other ingredients in a ring around the beef for presentation, or just mix it all up.
  5. Add the ramen to the center of the broth and cook for 2-3 minutes more, until noodles are soft. Top with American cheese or mozzarella if desired, and enjoy immediately!
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THE DUDE
 
JEFF BRIDGES
 
ABIDE !
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