The Classic GREEN BEAN CASSEROLE

CAMPBELL’S SOUP RECIPE

Created by Campbell’s Soup employee Dorcas Reilly

RECIPE :

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

1 dash black pepper

4 cups cooked cut green beans

1 1/3 cups French’s® French Fried Onions

Preparation :

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cuponions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.

To Make BROCCOLI CASSEROLE … Substitue 4 cups fresh Cooked BROCCOLI for the Green Beans…

Andy Warhol’s Cream of Mushroom Soup

Pop Art

Andy Warhol

In his apartment on the Upper East Side

New York, NY

Dorcas Reilly serving Green Bean Casserole to a hungry young lady

Dorcas Reilly Invented The GREEN BEAN CASSEROLE in 1955, working for Campbell’s Soup in CAMDEN , NEW JERSEY … It has been a THANKSGIVING and American Favorite ever since …

CAMPBELL’S SOUP COMPANY Tweets on the passing of Dorcas Reilly

The CREATOR of The American Favorite GREEN BEAN CASSEROLE

“Thanks Dorcas”

RIP

More Great American RECIPES

In The BADASS COOKBOOK

Keith Richards Cooking Bangers & Mash

at Andy Warhol ‘s House in Montauk , New York

Recipes in The BADASS COOKBOOK