The Classic GREEN BEAN CASSEROLE
CAMPBELL’S SOUP RECIPE
Created by Campbell’s Soup employee Dorcas Reilly
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cuponions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
To Make BROCCOLI CASSEROLE … Substitue 4 cups fresh Cooked BROCCOLI for the Green Beans…
Andy Warhol’s Cream of Mushroom Soup
In his apartment on the Upper East Side
New York, NY
Dorcas Reilly serving Green Bean Casserole to a hungry young lady
Dorcas Reilly Invented The GREEN BEAN CASSEROLE in 1955, working for Campbell’s Soup in CAMDEN , NEW JERSEY … It has been a THANKSGIVING and American Favorite ever since …
CAMPBELL’S SOUP COMPANY Tweets on the passing of Dorcas Reilly
The CREATOR of The American Favorite GREEN BEAN CASSEROLE
More Great American RECIPES
In The BADASS COOKBOOK
Keith Richards Cooking Bangers & Mash
at Andy Warhol ‘s House in Montauk , New York
Recipes in The BADASS COOKBOOK